Ốc Luộc Lá Chanh
Món ốc luộc bao giờ cũng luộc cả vỏ, khi ăn phải nhặt từng con, khêu phần thịt ốc mà ăn.
Cách luộc ốc:
– Trước khi luộc, ốc phải rửa cho sạch. Ngâm nước vo gạo nửa ngày cho hết bùn đất (nếu có), rồi ngâm qua nước lạnh, cọ rửa chừng nào con ốc sạch bóng lên mới thôi. Tiếp tục đọc
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